Total Time: 30ish minutes prep, 6-10 hours cook
Servings: 6
3 cups chopped, cooked chicken
1.5 cups cottage cheese
1 can condensed cream of chicken soup
1 package (8 oz) wide egg noodles, cooked and drained
1 cup grated monterey jack cheese
1/2 cup diced celery
1/2 cup diced onion
1 cup diced green and/or red pepper
1/2 cup grated parmesan cheese
1/2 cup chicken broth
1 can (4oz) sliced mushrooms, drained
2 T. butter, melted
1/2 t. dried thyme
1. Put all ingredients into the Crock Pot. Mix well.
2. Cover; cook on low for 6-10 hours.
My notes: The strange thing about this one from most slow cooker meals is that I actually had to cook the chicken before I put it in the slow cooker. I'm guessing part of it is so the chicken gets coated with all the other good ingredients. Yes, I know the cottage cheese sounds strange, but it made it great!
Stars: 5 out of 5
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