Total Time: 20 minutes prep, 8-10 hours cook
Servings: 6
12 oz kielbasa (or sausage), cut into 1/4-inch thick rounds
2 cloves garlic, minced
1 onion, chopped
1 medium carrot, peeled and chopped
1 celery stalk, chopped
1/2 medium bunch kale, chopped (~4 cups)
3 cups chicken broth
1 can red kidney beans, rinsed and drained
1 can great Northern beans, rinsed and drained
1 can Italian seasoned diced tomatoes
1/2 cup red wine or water
1 t. dried basil
1. Put all ingredients into slow cooker.
2. Cover and cook on low for 8-10 hours.
My notes: Gotta love those instructions! I've never cooked with kale before today, so it's another new ingredient under my belt. Super easy and pretty good tasting. One really great side effect of this one is that it smells really good. When I walked in the house after work, it was a very plesant "surprise".
Stars: 4 out of 5
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